Peanut Butter Bars – Cooking Stylish
Peanut Butter Bars are a childhood favourite! You get a chewy peanut butter oat cookie base, topped with a clean layer of pure peanut butter, and a last layer of wealthy chocolate frosting. Individuals of all ages love them!
This recipe is for the baked model of peanut butter bars, making a cookie-like bar moderately than one thing extra harking back to a sweet bar.
They’re a go-to dessert for celebrations and vacation events. Not solely are they past scrumptious however the recipe makes a complete cookie sheet full making them excellent for a crowd.
They at all times disappear very quickly as a result of who doesn’t love the chocolate and peanut butter combo, and who doesn’t love cookies plus frosting?
Some folks know these as “lunch girl peanut butter bars” as a result of they could be a nostalgic deal with you grew up consuming at college lunch. However belief, this model is a lot better!
You’ll discover they’ve an abundance of wealthy peanut butter taste, complimented by the decadence of chocolate to focus on them, together with an ideal steadiness of sweetness. The varied layer of textures are soften in your mouth buttery, wealthy meets creamy, plus delicate and chewy and it’s such a satisfying mix.
I feel it’s truthful to say they are surely probably the most tempting treats you can also make and certain a recipe you’ll have on repeat!
Peanut Butter Cookie Bar Recipe Substances:
- All-purpose flour: That is the staple ingredient for the construction of the cookies.
- Fast oats: Oats add extra construction, an amazing texture and a pleasant taste that compliments peanut butter.
- Baking soda: A leavening agent that helps the bars rise.
- Brown sugar, granulated sugar and powdered sugar:
- Salt: Added to steadiness the sweetness.
- Unsalted butter: A key ingredient to moisten the cookie bars.
- Eggs: These act as a binder holding components collectively. to bind
- Creamy peanut butter: Provides a number of taste and richness to the cookies.
- Vanilla: A taste enhancer for baking.
- Cocoa powder: This offers the frosting it’s wealthy chocolate taste and deep colour.
- Milk: Used to skinny the frosting to a spreadable consistency.
Methods to Make Peanut Butter Bars:
Despite the fact that these have a number of layers these actually are a breeze to make.
Warmth oven put together pan: Preheat oven to 350 levels. Butter a rimmed 18 by 13-inch cookie sheet.
Combine dry components: In a mixing bowl whisk collectively flour, oats, baking soda and salt. Put aside.

Cream butter and sugars: Within the bowl of an electrical stand mixer fitted with the paddle attachment, mix collectively butter, brown sugar and granulated sugar till creamy.
Mix in eggs: Add one egg and mix to mix, then mix in second egg.
Cream in p.b. and vanilla: Mix in 1 cup peanut butter and the vanilla.

Add dry components: Add in flour combination and blend on low velocity simply till mixed.
Unfold dough onto cookie sheet: Drop cookie dough onto ready baking sheet. Spray palms with non-stick cooking spray and unfold dough into an excellent layer.
Bake almost by means of: Bake in preheated oven 13 – quarter-hour till golden.

Prime with peanut butter: Take away from oven and funky 5 minutes, then dollop remaining 1 cup peanut butter by spoonfuls over prime. Let sit 1 minute then unfold peanut butter into an excellent layer to cowl prime.
Make frosting: Soften butter in a medium saucepan. Stir in cocoa, milk and salt and produce combination simply to a boil over medium warmth.
Take away from warmth and whisk in vanilla, then stir in powdered sugar and blend till nicely mixed (if wanted you’ll be able to add 1 Tbsp sizzling water to skinny).
Prime with frosting: Instantly pour over bars and unfold into an excellent layer. Permit frosting to set then reduce into squares. Retailer in an hermetic container.

Ideas for the Finest Home made Peanut Butter Bars
- Use creamy peanut butter solely: Don’t use crunchy peanut butter or pure peanut butter for the recipe or the consistency of the cookie bars gained’t end up fairly the identical.
- Be conscious of continued “cooking” from residual warmth: Watch out to not over bake these or the sides can be dry. Plus they’ll proceed to cook dinner just a bit as soon as faraway from the oven from the warmth of the baking sheet. They need to nonetheless seem slightly below baked within the middle while you take away them from the oven.
- Add peanut butter layer shortly after baking: Add peanut butter atop heat cookie bars so it melts properly and form of absorbs into the cookies a bit of.

Storage and Shelf Life
- Peanut butter bars will hold nicely saved in an hermetic container at room temperature for 3 days.
- You’ll be able to simply cowl the bars with plastic wrap or aluminum foil moderately than transferring for room temperature storage.
- For freezer storage reduce into bars and chill by means of in fridge first (or flash freeze) so the frosting units. Layer right into a storage container with parchment paper between layers and freeze in an hermetic container as much as 3 months.

Extra Peanut Butter Recipes You’ll Love!

Peanut Butter Bars
Peanut Butter Bars are a childhood favourite! You get a chewy peanut butter oat cookie base, topped with a clean layer of pure peanut butter, and a last layer of wealthy chocolate frosting. Individuals of all ages love them!
Servings: 30
-
Preheat oven to 350 levels. Spray a rimmed 18 by 13-inch cookie sheet with non-stick cooking spray.
-
In a mixing bowl whisk collectively flour, oats, baking soda and salt. Put aside.
-
Within the bowl of an electrical stand mixer fitted with the paddle attachment, mix collectively butter, brown sugar and granulated sugar till creamy.
-
Combine in eggs one after the other. Then mix in 1 cup peanut butter and the vanilla.
-
Add in flour combination and blend simply till mixed.
-
Drop cookie dough onto ready baking sheet. Spray palms with non-stick cooking spray and unfold dough into an excellent layer.
-
Bake in preheated oven 13 – quarter-hour till golden (see notes).
-
Take away from oven and funky 5 minutes, then dollop remaining 1 cup peanut butter by spoonfuls over prime. Let sit 1 minute then unfold peanut butter into an excellent layer to cowl prime.
-
Soften butter in a medium saucepan. Stir in cocoa, milk and salt and produce combination simply to a boil over medium warmth.
-
Take away from warmth and whisk in vanilla, then stir in powdered sugar and blend till nicely mixed (if wanted you’ll be able to add 1 Tbsp sizzling water to skinny).
-
Instantly pour over bars and unfold into an excellent layer. Permit frosting to set then reduce into squares. Retailer in an hermetic container.
- Watch out to not over-bake or edges can be dry, do not await it to be golden brown. They need to be puffed and starting to set however nonetheless delicate.
- Recipe tailored from Taste of Home
Vitamin Details
Peanut Butter Bars
Quantity Per Serving
Energy 339
Energy from Fats 162
% Each day Worth*
Fats 18g28%
Saturated Fats 7g44%
Ldl cholesterol 35mg12%
Sodium 190mg8%
Potassium 170mg5%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 26g29%
Protein 6g12%
Vitamin A 300IU6%
Calcium 26mg3%
Iron 1.3mg7%
* % Each day Values are primarily based on a 2000 calorie eating regimen.

