Mashed Potato Muffins – Cooking Stylish

Simple Potato Muffins made with creamy leftover mashed potatoes blended with egg and just a little flour to bind them, and encrusted with parmesan and panko bread crumbs for an ideal golden brown, crisp exterior. Biting by every layer you’ll take pleasure in a superior duo of satisfying textures and wealthy flavors.

On the lookout for a very good mashed potato recipe? This is my go-to russet mashed potato recipe (the key is the bitter cream), and it’s the one I exploit for these potato truffles as effectively.

Crispy Creamy Potato Muffins!

This recipe is one of the best ways to make use of up leftover mashed potatoes! It’s impressed by my roasted potatoes with parmesan and they’re equally as scrumptious!

Mashed potato leftovers was a facet dish we’d usually toss, as a result of as lots of you realize they don’t reheat effectively within the microwave. They do nonetheless work glorious for making potato truffles.

When you strive making these you might possible discover you hardly ever have wasted leftover mashed potatoes. Actually you might discover you’re making additional mashed potatoes to make sure you have sufficient to organize these tempting mashed potato patties the following day.

These come collectively rapidly. To make them the mashed potatoes are simply combined with a couple of easy elements, formed into small disks and pan fried in just a little olive oil in a sizzling skillet.

They usually have loads of taste due to their mix of seasonings, the tacky parmesan, and the enhance in golden brown shade from pan frying which provides extra depth. Plus in the event you polish them off with a light-weight drizzle of bitter cream and a garnish of chives (and did somebody say bacon?) you get the last word end. These are mouthwatering in each approach!

Save this recipes for the following time you’ve additional mashed potatoes, whether or not that be this week or throughout the upcoming vacation season when there’s an abundance. I believe you’ll completely love these!

Mashed Potato Cake Recipe Substances

• Leftover mashed potatoes: For greatest outcomes use mashed potatoes created from a day or two forward.
• Egg: This ingredient helps maintain the potato filling collectively.
• Flour: A second ingredient that additionally helps maintain the filling collectively and provides extra construction.
• Baking powder: Only a small quantity is added for just a little extra fluff.
• Garlic powder and onion powder: Seasonings used to spice up taste.
• Salt and pepper: Season to style, begin small because the mashed potatoes will already be seasoned.
• Panko bread crumbs: These are Japanese fashion bread crumbs which can be extra coarse and crispy than common bread crumbs. They’re my go-to.
• Parmesan cheese: A key ingredient for nice taste and enhanced browning.
• Olive oil: Olive oil provides good taste right here however you might strive one other oil akin to avocado oil or vegetable oil.
• Bitter cream and chives (optionally available): These are garnishes used after cooking for extra taste. Optionally available in the event you don’t have already got them. Creme fraiche and inexperienced onions are one other good choice.

Find out how to Make Potato Muffins with Leftover Mashed Potatoes

Add mashed potatoes to a medium mixing bowl. Drizzle over whisked egg, then evenly sprinkle over flour, baking powder, garlic powder, onion powder and salt and pepper to style.

Utilizing a fork gently toss and stir combination till it comes collectively (cautious to not overwork it so potatoes don’t grow to be gluey).

Scoop out potatoes utilizing a 3 Tbsp cookie scoop, and drop onto parchment paper or a greased cookie sheet.

In a shallow bowl toss collectively Panko bread crumbs and parmesan cheese.

Warmth 1 1/2 Tbsp olive oil 12-inch non-stick skillet over medium-high warmth.

Spray arms with non-stick cooking spray and dealing with one portion of mashed potatoes, form it into a fair disk about 2 1/2 to 3-inches and switch to panko parmesan combination calmly urgent in to coat both sides.

Prepare dinner 6 potato truffles at a time about 1 1/2 to 2 minutes per facet till golden brown on backside. Flip to reverse facet and cook dinner till golden brown on reverse facet. Switch to a plate. Repeat cooking course of with the extra 1 1/2 Tbsp oil and remaining 6 potato truffles.

Serve heat drizzled with bitter cream and sprinkled chives.

Useful Suggestions

Chilled potatoes are key: Solely leftover, chilled mashed potatoes will work for this recipe. Recent mashed potatoes received’t be as thick and have the mandatory resistant starch which helps maintain and bind these collectively higher. If wanted you might make the potatoes within the morning to make use of that night, simply chill them by.

Minimal mixing: When mixing the potato filling watch out to not over-work it so the potatoes stay tender and don’t grow to be gluey or gummy. I like to make use of a fork verus a spoon because it appears to combine extra evenly with out over doing it.

Use actual parmesan: Genuine Parmigiano Reggiano will supply superior taste, melting and browning. Positively don’t use the shelf secure shaker parmesan on this recipe.

Can modify quantity: In case your potatoes are tremendous thick (nearly dry), or overly moist you possibly can modify the flour content material accordingly. 1/3 cup has been a very good quantity for the mashed potatoes I usem, however if in case you have thicker potatoes you possibly can add rather less flour, and thinner potatoes add just a little extra flour.

Potential Variations:

Potato varieties: Attempt utilizing leftover mashed potatoes from pink potatoes or yukon gold potatoes as a substitute of simply russets.

Seasonings: For extra taste strive together with different spices akin to paprika and cayenne pepper.

Cheese: Instead of parmesan strive Romano cheese or Grana Padano.

Herbs: Basil, parsley, and inexperienced onions are different herbs that can work effectively right here.

Lemon choice: For lemony potato truffles strive including lemon zest to the potato combination and serving with lemon wedges for spritzing over.

Continuously Requested Questions

Can I Use Instantaneous Mashed Potatoes?

For one of the best taste and texture I extremely advocate utilizing leftover potatoes created from contemporary russet potatoes not dehydrated and reconstituted mashed potatoes.

How Can I Make Gluten Free Potato Muffins?

It is a recipe that ought to be capable to simply adapt to a gluten free choice by utilizing a 1:1 gluten free flour mix and changing commonplace panko bread crumbs with gluten free panko.

Do Mashed Potato Muffins Make Good Leftovers?

These are greatest served after getting ready for the fluffiest, creamiest texture. Since they already use leftover potatoes I don’t advocate storing and reheating them as leftovers once more.

Extra Methods to Make Potatoes