Autumn Apple Rooster – Cooking Stylish

Autumn Apple Rooster – made with pan seared hen thighs, heat spices, recent sautéed apples, and a calmly candy and tart apple pan sauce. A wonderful homestyle dinner that tastes prefer it got here straight from an orchard!

This hen and apple skillet recipe is a perfect dinner to welcome the season.

On this scrumptious fall dish tender hen thighs are seasoned and browned in a sizzling forged iron skillet, then skinny apple slices are sautéed in wealthy butter, and for extra apple taste they’re drenched in a diminished pan sauce of fruity apple juice, vivid spices and recent herbs.

To complete it’s all layered collectively for the last word cozy hen dinner. The apple + hen mixture was a duo meant to be. Apples aren’t only for snacking and desserts anymore.

What to Serve with Apple Rooster

Questioning what to serve with apple hen? I like to recommend skillet cornbread, cornbread stuffing, roasted Brussels sprouts or butternut squash.

Skillet Apple Rooster Recipe Components

Rooster thighs: Rooster thighs are the popular choice to make use of right here however hen breasts will work properly too, simply use 4 (6 oz) hen breasts flattened to even them.

Apples: A candy crisp apple works greatest on this recipe. Gala are really helpful.

Pink onion: A yellow onion will work wonderful as properly.

Fats: Each olive oil and butter are used within the recipe. One to brown hen, the opposite to saute the apples.

Spices: Paprika, cinnamon, nutmeg, salt and pepper are the seasonings used for the recipe.

Herbs: Thyme, rosemary and sage are the herbs wanted. Recent or dried can be utilized.

Apple juice: I like to recommend a “not from focus” apple juice. A refrigerated or recent choice works greatest.

Honey: Solely somewhat is used to boost the pure sweetness right here.

Apple cider vinegar: A small splash of vinegar balances and compliments the sweetness.

Dijon mustard: Added for a small increase in taste.

Cornstarch: That is used to thicken the pan sauce. A bit of goes a protracted methods.

The best way to Make Pan Seared Rooster Thighs

Warmth a forged iron skillet over medium excessive warmth. Sprinkle hen on each side evenly with paprika, garlic powder, salt and pepper. Drizzle olive oil into skillet (use sizzling pads to carry and tilt pan to coat backside of pan evenly with oil).

Add hen spacing evenly aside. Let sear till browned on backside, about 6 minutes.

Flip hen, cut back warmth to medium, and proceed to cook dinner till heart of hen items registers 165 levels on an instantaneous learn thermometer, about 5 to six minutes longer. Switch hen to a plate.

The best way to Make Apple Pan Sauce for Rooster

In liquid measuring cup or mixing bowl whisk collectively 1 cup apple juice, the honey, apple cider vinegar, and dijon mustard. In a separate small bowl whisk collectively cornstarch and 1 Tbsp apple juice. Set each apart.

If there are black bits (not simply browned) on the skillet use metallic tongs and moist balled up paper towels to scrape a few of them off at this level. Return skillet to medium warmth. Soften butter in skillet.

Add apples, pink onions, cinnamon and nutmeg. Season calmly with salt, saute 3 minutes. Then add thyme, rosemary and sage and saute 1 extra minute till apples are beginning to soften.

Pour in apple juice/honey combination. Let simmer 2 minutes to scale back. Whisk apple juice cornstarch combination once more then pour into skillet. Cook dinner 30 to 60 seconds longer.

Return hen to apple combination and spoon apples and pan sauce over hen.

Useful Suggestions

Browning hen: For a pleasant golden brown sear on the hen enable time for the forged iron pan preheat earlier than including the hen.

Alternate pan: In case you don’t have a forged iron pan an alternative choice is to make use of a heavy backside 12-inch stainless-steel pan.

Rooster temperature: For juicy hen cook dinner simply to 165 levels Fahrenheit. This temperature ought to be taken within the heart of the thickest portion use an instantaneous learn meals thermometor.

Apple sorts: Gala have been my go-to apple to make use of right here however different sorts to attempt embrace Honeycrisp, Braeburn, Pink Woman, Jonagold, or Golden Scrumptious. Simply be aware that some similar to Braeburn and Honeycrisp could must cook dinner somewhat longer, whereas softer apples like golden scrumptious will cook dinner and soften quicker. In case you had been to attempt one thing tart like Granny Smith or McIntosh you’d possible need to embrace extra honey within the dish and/or omit the vinegar.

Extra Fall Dinner Recipes to Attempt

Autumn Apple Rooster

A scrumptious fall impressed dish made with pan seared hen thighs, heat spices, recent sautéed apples, and a calmly candy and tart apple pan sauce. A homestyle dinner that tastes prefer it got here straight from an orchard!

Servings: 4

Prep20 minutes minutes

Cook dinner15 minutes minutes

Prepared in: 35 minutes minutes

• In liquid measuring cup or mixing bowl whisk collectively 1 cup apple juice, the honey, apple cider vinegar, and dijon mustard. In a separate small bowl whisk collectively cornstarch and 1 Tbsp apple juice. Set each apart.

• Warmth a forged iron skillet over medium excessive warmth. Sprinkle hen on each side evenly with paprika, garlic powder, salt and pepper. Drizzle olive oil into skillet (use sizzling pads to carry and tilt pan to coat backside of pan evenly with oil).

• Add hen spacing evenly aside. Let sear till browned on backside, about 6 minutes. Flip hen, cut back warmth to medium, and proceed to cook dinner till heart of hen items registers 165 levels on an instantaneous learn thermometer, about 5 to six minutes longer. Switch hen to a plate.

• If there are black bits (not simply browned) on the skillet use metallic tongs and moist balled up paper towels to scrape a few of them off at this level. Return skillet to medium warmth. Soften butter in skillet.

• Add apples, pink onions, cinnamon and nutmeg. Season calmly with salt, saute 3 minutes. Then add thyme, rosemary and sage and saute 1 extra minute till apples are beginning to soften.

• Pour in apple juice/honey combination. Let simmer 2 minutes to scale back, season with salt to style. Whisk apple juice cornstarch combination once more then pour into skillet. Cook dinner 30 to 60 seconds longer whereas stirring.

• Return hen to apple combination and spoon apples and pan sauce over hen.

Diet Info

Autumn Apple Rooster

Quantity Per Serving

Energy 389
Energy from Fats 153

% Day by day Worth*

Fats 17g26%

Saturated Fats 6g38%

Trans Fats 0.3g

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 177mg59%

Sodium 573mg25%

Potassium 622mg18%

Carbohydrates 27g9%

Fiber 3g13%

Sugar 21g23%

Protein 33g66%

Vitamin A 452IU9%

Vitamin C 6mg7%

Calcium 36mg4%

Iron 2mg11%

* % Day by day Values are based mostly on a 2000 calorie food regimen.